vancouver traditional health bread – vancouver traditional health bread

Vancouver Traditional

Health Bread

Barbari bread

Barbari bread is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds

Sangak bread

Sangak is a plain, rectangular or triangular Iranian whole wheat leavened flatbread. In Persian sangak means little stone. The bread is baked on a bed of small river stones in an oven.

Taftoon Bread

Taftan or taftoon is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.

Lavash bread

Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.

about us

At our Vancouver-based production complex, we are dedicated to crafting traditional and healthy breads with a modern touch. Our mission is to revive the authentic art of bread-making by using whole wheat flour and natural sourdough yeast, avoiding industrial yeasts. Each loaf is a blend of tradition and innovation, made with care using our advanced equipment.

We bring together diverse bread varieties from around the world, all with a common goal: promoting health and wellness. The heart of our work lies in nurturing a culture of healthy eating by offering breads that are both nutritious and flavorful.